Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and — A Reader’s Guide
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Normal air contains 79 per cent of nitrogen, 20.96 per cent of oxygen, and .04 per cent (4 parts in 10,000) of carbonic acid.
Oxygen supports animal life; carbonic acid, vegetable life; and the use of the nitrogen, otherwise than as a diluent, is not known.
Very pure air contains 78.98 per cent of nitrogen, 20.99 per cent of oxygen, and .03 per cent of carbonic acid.
Air begins to be very bad when the oxygen is reduced to 20.60 parts in 100. In mines, where candles go out, oxygen is reduced to 18.50 parts in 100, and, in the worst specimen yet examined by Angus Smith, to 18.27. Air in which the percentage of oxygen has been reduced to 17.20 is very difficult to remain in for many minutes.
Aside from impurities due to local causes, the purest air is found from six to forty feet above the ground, and the most impure from seventy to ninety feet, where the air from chimneys is poured forth.
=Air is contaminated by the products of respiration and the bodily emanations of healthy persons, and by the products of combustion.=
An adult man, in ordinary work, gives off in twenty-four hours from twelve to eighteen cubic feet of carbonic acid, according to his size; women, children, and old persons less.
Edward Smith found that an adult asleep exhaled about nineteen grains of carbonic acid per hour, and, when he walked three miles an hour, the amount was increased to 100.6 grains.
W. R. Nichols, of Boston, found in passenger-cars 23.2 parts of carbonic acid to 10,000 parts of air, and in the Berkeley Street sewer 10.4 parts per 10,000. Wilson found in Portsmouth Prison, in cells containing six hundred and fourteen cubic feet of air, always occupied, 7.20 parts per 10,000, and in cells containing two hundred and ten cubic feet, occupied only at night, 10.44 per 10,000.
Besides the carbonic acid, there is exhaled from the lungs a small amount of organic matter, of unknown composition. It forms a glutinous coating on the furniture, walls, and windows of closed rooms, decomposes rapidly, imparts a peculiarly offensive odor to the air of a badly-ventilated room, and poisons those who inhale it. Its quantity is so small that it has so far defied analysis. In a room contaminated by respiration alone, the odor of this substance begins to be perceived when the carbonic acid has increased to about 7 parts in 10,000, and 10 parts in 10,000 may be considered the maximum amount of carbonic acid allowable in dwellings.
The following table shows how much carbonic acid artificial lights produce per hour:
Petroleum, slit-burner, 10 candle-light, 1.98 cubic feet, Petroleum, round-burner, 7.6 ” 2.15 ” Oil-lamp, 4 ” 1.09 ” Candle, 1 ” .39 ” Coal-gas, slit-burner, 7.8 ” 3.25 ” Coal-gas, flat-burner, 10 ” 3 ”
A five-foot gas-burner produces as much carbonic acid per hour as five men.
As the most poisonous element of the breath can not readily be detected by analysis, the amount of carbonic acid is taken as a measure of the impurity of air contaminated by respiration.
=Test for carbonic acid in air= (Pettenkofer’s method):
Shake up a definite volume of the air in a closed vessel with a definite amount of lime-water. The carbonic acid unites with the lime, forming carbonate of lime. This compound, being insoluble in water, renders it turbid. The degree of turbidity may be judged of by looking through the water at a cross marked in lead-pencil on the inside of a piece of paper pasted on the opposite side of the bottle, and a standard may be fixed by shaking up ordinary external air in a sixteen-ounce bottle, as described below, which will show the degree of turbidity produced by 4 parts of carbonic acid in 10,000. Lime-water can be bought of a druggist, or made by shaking distilled water with slaked lime, allowing it to settle, and pouring off the clear liquid. With a common hand-ball syringe, the end of the rubber tube resting on the bottom of the bottle, pump in air, until the bottle is filled with the air to be tested. Put in half an ounce of lime-water, cork the bottle, and shake it up well. Let it stand for five minutes, and if the water becomes turbid, as if a little milk had been dropped into it, the presence of carbonic acid in the air will be indicated in the following proportions.
Size of bottle. Amount of lime-water. Parts in 10,000.
16 ounces 1-2 ounce A little less than 4 12 ” ” A little more than 5 10 ” ” ” ” ” 6 8 ” ” 8 6 ” ” A little more than 10 4 ” ” ” ” ” 15
_Dangers of such Contamination._
Roger S. Tracy, M.D., Sanitary Inspector of the New York City Health Department, opens his Hand-book of Sanitary Information for Householders with a preface that reveals his motivation: persistent questioning from the public. He frames the work as a compilation, acknowledging the difficulty of condensing scattered technical material. This authorial stance—practical, humble, and authoritative—shapes every page. Tracy writes not to impress but to instruct, using direct commands, precise measurements, and a tone that assumes the reader is capable but uninformed. The handbook's structure, with numbered lists and bold headings, mirrors the bureaucratic clarity of a public health official's report, yet its content is tailored for domestic application.
Diction of Authority and Accessibility
Tracy's word choice balances technical precision with lay comprehension. He defines terms like "disinfection" as "the destruction of the poisons of infectious and contagious diseases," immediately distinguishing it from deodorization. He uses concrete nouns—"copperas," "zinc solution," "roll-sulphur"—and specifies quantities: "one and a half pounds to the gallon." Yet he avoids jargon when possible, preferring "foul air" over "sewer gas" and "bad odors" over technical terms. This lexical strategy reflects his dual audience: householders who need actionable advice and professionals who might consult the handbook. The result is a voice that is neither condescending nor obscure.
Instructional Syntax and the Imperative Mood
The handbook's sentences are predominantly imperative, creating a manual-like rhythm. Tracy commands: "Close the rooms as tightly as possible," "place the sulphur in iron pans," "allow the room to remain closed for twenty-four hours." This syntax leaves no room for ambiguity. He also employs conditional structures—"when this is impracticable, should be immediately covered"—to anticipate obstacles. Paragraphs are short, often single sentences, mimicking the step-by-step logic of a recipe. The cumulative effect is a text that feels executable, not merely descriptive. Tracy's authorial choice to prioritize clarity over elegance makes the handbook a tool rather than a treatise.
Structural Choices: Lists, Headings, and Hierarchy
Tracy organizes information through numbered and bulleted lists, a structure that aids quick reference. For example, disinfectants are listed as "1. Roll-sulphur," "2. Sulphate of iron," "3. Sulphate of zinc and common salt." Subheadings like "How to use Disinfectants" and "Premises" create a clear hierarchy. The table of contents reveals a logical progression from air to drainage to disinfection to food and water. Within chapters, Tracy uses bold or italic text to signal key terms, though the transcriber notes inconsistency in heading hierarchy. This structural emphasis reflects Tracy's goal of accessibility: he wants readers to find information rapidly, not to read sequentially. The handbook is designed for consultation, not continuous reading.
Recurring Details: The Household as a System
Throughout the excerpts, Tracy treats the home as an interconnected system. He links ventilation to drainage, disinfection to cleanliness, and food purity to water quality. In the section on disinfection, he insists that "disinfection can not compensate for want of cleanliness nor of ventilation," revealing a holistic philosophy. His advice on fumigation includes closing rooms, using iron pans, and leaving for twenty-four hours—details that show attention to practical constraints. The repeated mention of "copperas solution" and "zinc solution" underscores his reliance on specific, affordable materials. These recurring elements build a coherent worldview: domestic health is a matter of systematic management, not isolated fixes.
Tracy's handbook rewards readers who approach it as a reference rather than a narrative. The author's voice—direct, precise, and systematic—reflects his professional background and his respect for the householder's intelligence. To get the most from this text, read with a problem in mind: a smoky chimney, a suspicious drain, or a case of illness. The handbook's structure will guide you to relevant passages, and Tracy's clear instructions will offer practical steps. His choices in diction, syntax, and organization make this a model of public health communication from the late nineteenth century.
Decades at this desk have taught me how few books truly converse. Tracy’s Handbook asks householders to outwit contagion with fresh air and careful drains—patient, practical wisdom. Its quieter sibling, Cremation of the Dead: Its History and Bearings Upon Public Health — A Reader’s Guide, ponders the same enemy through fire. One tidies the sickroom; the other cleanses the grave. A solemn pair, sharing one stubborn hope.
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